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Join date: Nov 1, 2020
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Nov 10, 2020 ∙ 2 min
Berkshire (Kurobuta) Pork: There is a difference!
You have probably noticed the terms Berkshire or Kurobuta quite a bit recently, in regards to pork. We have noticed the evolution and...
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Aug 22, 2020 ∙ 1 min
Dry Aging: What Is It?
The only way to improve on the flavor and tenderness of prime beef is for it to be “dry aged." The aging process can only be accomplished...
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Luis Hernandez | Meat Dept Manager
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