“…superb purveyor of beef. The butchers know what they’re doing.” and for “Seekers of the perfect steak." - Eat Los Angeles, Food Lover's Guide
Praised by Pulitzer Prize winning food critic Jonathan Gold in The Pasadena Weekly
Featured in the following:
Williams Sonoma cookbook "The Cook and the Butcher"
Los Angeles Times
Los Angeles Magazine
The Pasadena Magazine
Edible Los Angeles Magazine