Marielle Price (3).png
Marielle Price (5).png

You deserve beef that’s healthy, tender, and full of flavor.

Lean & healthy | Humanely raised | All natural |  Tender & delicious

Ribeye-raw.jpg
Ribeye Steak

Certified Piedmontese ribeye steaks are melt-in-your-mouth tender, but with about half the fat and calories of a traditional ribeye. With loads of flavor and unbeatable texture, it’s a steak lover’s dream, whether seared on the grill or in the pan.

NYStrip-raw.jpg
NY Strip Steak

A perfect balance of texture and tenderness. A steakhouse favorite enhanced by the natural tenderness of the Piedmontese breed, this cut delivers delicious, boneless perfection and a true taste of real Nebraska beef. 

picanha.jpg
Picanha

The Picanha is becoming one of the most popular cuts of beef in the world. Cut table-side at Brazillian steak houses, it’s well known for being juicy and full of flavor. Cut from the sirloin with the fat cap left intact, the Picanha allows all that beefy flavor to cook down into the meat – keeping it both extremely juicy and tender.

Marielle Price (2).png
Heart Healthy

Due to the healthy nature of the Piedmontese beef, the American Heart Association has certified that all Piedmontese beef fits the criteria for a heart healthy diet!

grass-fed-grass-finished-filet-mignon-4o
Filet Mignon

As the leanest and most tender cut of beef, the popular filet, cut from the tenderloin, is made even more tender and juicy by the Piedmontese breed—and it only has 4.5g of fat per serving!

tenderloin-roast.jpg
Filet Tail

The filet tail is cut from the narrow end of the tenderloin. Weighing approximately 20 ounces, it is ideally roasted or grilled like a chateau-briand. 

Add the tenderness and taste of the Piedmontese breed, and you have a tenderloin that tops the charts in flavor, nutrition, and texture.

flatiron.jpg
Flat Iron Steak

The flat iron, which comes from the flavorful chuck, is the second most tender cut on the animal behind only the tenderloin. The Certified Piedmontese flat iron steak is even more tender because of the natural properties of the Piedmontese breed. 

Untitled design (59).png
The difference

Certified Piedmontese® is lean, tender, and lower in calories than conventional beef, Certified Piedmontese combines the nutritional profile of lean, grass-fed beef with the taste and tenderness we’ve come to expect from Choice cuts of conventional beef. 

0-grilled-thai-skirt-steak-toasted-chili
Skirt Steak

Skirt steaks from most breeds are tough and hard to chew; choose the Certified Piedmontese skirt steak to enjoy absolutely tender, beefy flavor with texture to boot. If you’re looking for a truly high-quality steak at a great value, this is it. Perfect grilled or barbecued with a tangy marinade, or for fajitas, a stir-fry, and more.

trtip take 2.PNG
Tri-tip

Cut from the bottom sirloin, the tri-tip has a distinct grain that resembles brisket. Its flavor has earned it a reputation for being a leaner, more economical version of prime rib. 

 

No matter the cooking method, it’s important to slice the tri-tip against the grain, which changes direction in several areas of the cut.

GB-raw.jpg
Ground Beef

Certified Piedmontese 85% lean ground beef offers the perfect balance of beefy texture and succulent flavor. Your order comes in professionally packaged one-pound pillow packs.

You are what you eat.jpg
Choose Healthy

The saying 'You Are What You Eat' rings true for humans AND livestock. Certified Piedmontese are never given antibiotics, steroids, or hormones. The Piedmontese breed is raised through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step.