Alexander’s Prime Meats offers only the highest quality prime graded meats. Less than 1.5% of the beef raised in the United States falls under the Prime label.

We buy carcass beef from Harris Ranch and dry age it in our coolers for 3 weeks before our butcher works his magic. Our meat and poultry are antibiotic and hormone free.


From seasoned filets to juicy porterhouse cuts, with Alexander’s Meats you are sure to have an exquisite dining experience no matter what you choose. Our experienced and friendly staff will be glad to assist you with any questions.


What do you mean Prime Meats?

We pride ourselves on our standards of excellence by selecting only the top 1% of the beef in the United States for our dry aging process. The benefit of dry aging is to optimize the flavor and tenderness. The sentiment "you are what you eat" applies to the beef cattle, as well, which is why we focus on beef that feeds only on high quality nutrients and are hormone & antibiotic free. Experience the Alexander's Advantage; Always Fresh, Always Prime!


The quality of this specific type of beef is unmatched and we are proud to carry it at Alexander's. Forbes wrote a great article that discusses the "hype" around Wagyu Beef that you may find interesting!


We dry age our meats in house to keep a close eye on quality because that is what we pride ourselves on the most. Curious why Dry Aging is so important, to us? Read more here!

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6580 N. San Gabriel Blvd.

San Gabriel, CA 91775

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