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Alexander’s Prime Meats offers only the highest quality prime graded meats. Less than 1.5% of the beef raised in the United States falls under the Prime label.

We buy carcass beef and dry age it in our coolers for 3 weeks before our skilled meat cutters work their magic. Our meat and poultry are antibiotic and hormone free.


From seasoned filets to juicy porterhouse, with Alexander’s Meats you are sure to have an exquisite dining experience. Our experienced and friendly staff will be glad to assist you with any questions. 

It doesn't matter what you are looking for, chances are we have it or can get it! The beauty of working with an authentic butcher shop, vs browsing the aisles of a prepackaged options, is that we butcher on site.

"We pride ourselves on our standards of excellence by selecting only the top 1% of the beef in the United States for our dry aging process. The benefit of dry aging is to optimize the flavor and tenderness. The sentiment "you are what you eat" applies to the beef cattle, as well, which is why we focus on beef that feeds only on high quality nutrients and are hormone & antibiotic free. Experience the Alexander's Advantage; Always Fresh, Always Prime!" - Mike Milazo

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The quality of this specific type of beef is unmatched and we are proud to carry it at Alexander's. Forbes wrote a great article that discusses the "hype" around Wagyu Beef that you may find interesting!


We carry both authentic A5 Japanese Wagyu (the best of the best) as well as other varieties. We are among the select few butcher shops that carry Certified A5 Wagyu and are featured in the House of Japanese Wagyu as a premier place to get these great cuts!



We dry age our meats in house to keep a close eye on quality because that is what we pride ourselves on the most. This is how the flavor & tenderness of the beef reaches optimum levels. The process typically takes 3 to 4 weeks and is finished in a controlled environment. 

Curious about Dry Aging? Our Meat Dept. Manager, Luis, speaks more on the topic in a recent blog post, which you can read more here!



Alexander's Prime Meats answer to a healthy alternative!

Certified Piedmontese beef has fewer calories, less fat, and higher protein per ounce than beef from other breeds, making it an ideal source of lean protein for a healthy diet. A serving of Certified Piedmontese beef has even fewer calories ounce-for-ounce than salmon, yet it challenges Prime-grade beef products in tenderness. Learn more here!

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