Alexander’s Prime Meats offers only the highest quality prime graded meats. Less than 1.5% of the beef raised in the United States falls under the Prime label.
We buy carcass beef and dry age it in our coolers for 3 weeks before our skilled meat cutters work their magic. Our meat and poultry are antibiotic and hormone free.
From seasoned filets to juicy porterhouse, with Alexander’s Meats you are sure to have an exquisite dining experience. Our experienced and friendly staff will be glad to assist you with any questions.
"We pride ourselves on our standards of excellence by selecting only the top 1% of the beef in the United States for our dry aging process. The benefit of dry aging is to optimize the flavor and tenderness. The sentiment "you are what you eat" applies to the beef cattle, as well, which is why we focus on beef that feeds only on high quality nutrients and are hormone & antibiotic free. Experience the Alexander's Advantage; Always Fresh, Always Prime!" - Mike Milazo