.png){kind=small}
Alexander's Advantage
get to know the
The same quality ingredients available in store are delivered to your table!
Always Fresh, Always Prime
The experts on our catering team ensure your event exceeds expectations by tending to every detail!
Weddings Corporate Events Receptions Private Parties Special Occasions
Our catering team is lead by Chef Nicholas Furnari, a Le Cordon Bleu trained master of culinary excellence, along with Susana Salgado and Billie Robles.
They will work with you to curate a custom menu, suiting the needs of your event & leaving an impression on your guests.
.png)
.png)
See What We Can Do
The following are menu samples, perfect for small gatherings.
For custom and more personalized options, our Chef will work one-on-one with you!
Sample menu | Minimum 25 people
Assorted Sandwich Buffet
-
Smoked Turkey with Swiss Cheese on Croissants
-
Fra’ Mani Rosemary Ham with Havarti Cheese on Croissants - honey mustard on the side
-
Prime Tri Tip on French rolls - creamy horseradish on the side
-
Tri-color fusilli pasta salad with broccoli and black olives
-
Seasonal Cut Fruit
-
Assorted cookies | Brownies | Lindt Chocolates
Sample menu | Minimum 25 people
Asian Hors d'oeuvres
-
Pork or chicken Pot stickers
-
Pineapple Thai dipping sauce on the side
-
Vegetarian Egg rolls with plum dipping sauce
-
Spicy chicken wings
-
Thai Chili Shrimp
-
Assorted Cupcakes
Sample menu | Minimum 25 people
Prime Tip Dinner
-
Prime Tri Tip (sliced) with creamy horseradish on the side
-
Citrus salad with romaine & oranges in slightly spicy citrus dressing
-
Farfalla pasta salad with broccolini and sun-dried tomatoes
-
French Rolls with herb butter
-
Seasonal Cut Fruit
-
Lemon and pecan bars
Charcuterie
Artisan cheese display of dried fruit and nuts, Alexander's signature shrimp with mixed berries and fresh whipped cream
