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The experts on our catering team ensure your event exceeds expectations by tending to every detail!
Weddings Corporate Events Receptions Private Parties Special Occasions

Our catering team is lead by Chef Nicholas Furnari, a Le Cordon Bleu trained master of culinary excellence, along with Susana Salgado and Billie Robles.

They will work with you to curate a custom menu, suiting the needs of your event & leaving an impression on your guests.

See What We Can Do
The following are menu samples, perfect for small gatherings.
For custom and more personalized options, our Chef will work one-on-one with you!
Sample menu | Minimum 25 people
Assorted Sandwich Buffet
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Smoked Turkey with Swiss Cheese on Croissants
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Fra’ Mani Rosemary Ham with Havarti Cheese on Croissants - honey mustard on the side
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Prime Tri Tip on French rolls - creamy horseradish on the side
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Tri-color fusilli pasta salad with broccoli and black olives
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Seasonal Cut Fruit
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Assorted cookies | Brownies | Lindt Chocolates
Sample menu | Minimum 25 people