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PORK
Quality that you can see & taste!
We carry a wide range of pork products.
Whether it is the prized Kurobuta pork, our house made sausage, or unique offerings from an artisan sausage maker, we carry it!
"Pork products are widely consumed throughout the world. Easy to cook, adaptable to any recipe and when cooked properly, it is very tender and juicy. We recommend never cooking over 155 degrees." - Mike Milazo
KUROBUTA PORK
While wintering in the Shire of Berk in the 1640s, Oliver Cromwell’s English soldiers were introduced to the taste of a unique black pig with white spots on its legs, ears, and snout. When the soldiers returned home, they spread the story of its remarkable flavor and quality.
In the 1800s, Berkshire hogs were given to the Emperor of Japan as a gesture of goodwill. They were so well received that Japan has had a culinary love affair with Berkshire pork to this day.
Berkshire hogs are often referred to as Kurobuta pork and is preferred by top chefs throughout the world. Read more!
SELECTION
It doesn't matter what you are looking for, chances are we have it or can get it! That's the beauty of a butcher shop with experienced meat cutters.
Our selection is unmatched and the quality can't be beat.
FURNARI SAUSAGE
Owner Donnie Dichirico, located in Redding, California produces premium sausages offering quality and flavor.
His focus is on sourcing only quality ingredients and incorporating his passion into each recipe.
We are proud to carry a variety of Furnari sausages at Alexander's.
Quality you can see and taste!
Learn more about this family run business here!
IN-HOUSE
From standard cuts of chops & loins to custom options such as double cut chops (pictured below) to ready to cook, marinated options, we have what you need and several things you didn't know you would love.
Stuffed, rubbed, glazed, marinated, kabob'd...you name it, we can do it!
