Apple Season is Here!

Apples range not only in color and taste, but also in texture, meaning some are more suitable for while some are better off eaten fresh on their own. Walking through our apple section, you’ll find all colors of apples, from crimson red to bright green varieties with flesh ranging from soft to crisp. Sweet, tart, spicy, and tangy are ways to describe this peak season fruit. Cooking and baking with apples should take into consideration the flavor profiles and textures to best suit your fall recipes.

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