Howie's Market & Alexander's Prime MeatsChef's Corner: Shrimp Wedge Salad with Po' Boy FlavorsWhen it's hot and nobody wants to really do a lot of cooking, a cold, crisp fresh salad with chilled shrimp and a hit of Southern spice...
Howie's Market & Alexander's Prime MeatsChef's Corner: "BBQ" Shrimp with St. Augustine Style Hot SauceThere's nothing 'barbecue' about this New Orleans originated dish. It is based on the red color the shrimp becomes when cooked. There are...
Howie's Market & Alexander's Prime MeatsChef's Corner: Apple ButterFor those of you out there who have apple trees and don’t know what to do with all the apples, make apple butter! It’s a great way to use...
Howie's Market & Alexander's Prime MeatsChef's Corner: No Rules Pizza with Momofuku Chili CrunchHowie's Market now carries Momofuku Chili Crunch! Check out this amazing sounding recipe from the Momofuku website. Dave Chang's No Rules...