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Chef's Corner: Salmon con Manchamanteles
A blender is your best friend for this delicious Mexican dish. If you make the sauce in advance, you could have this extraordinary meal...


Chef's Corner: Antipasto Salad
This is slightly adapted from one of Food and Wine Magazine's best 40 recipes of 2018. It was created by La Brea Bakery...


Chef's Corner: Grilled Cheese & Caramelized Onion Sandwich
' Wichcraft is a sandwich restaurant (and cookbook) from Top Chef host/judge Tom Colicchio. They describe this sandwich in terms that...


Chef's Corner: Quick Beef Pho
Pho (pronounced "fuh") is the extremely popular Vietnamese soup made of broth, rice noodles and thinly sliced meat. While you could spend...


Chef's Corner: Piquillo Pepper and Chickpea Soup with Chicken (or Shrimp)
Off-the-shelf items can make a dynamite weeknight meal (or a fancy party first course) that goes together in minutes. Everything here can...
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