Stuffed Zucchini Boat Casserole

This dish was a sure winner growing up in our household. To this day I still love to make this recipe. It, like many of our staple dishes we grew up with is very versatile. I have done this dish with ground beef, black beans, rice, diced jalapeños and cheddar cheese. Mix it up and have fun with it!

INSTRUCTIONS

Preheat Oven 350 Degrees

2# Shelton’s Poultry Ground Turkey

1 brown onion diced