I love to put a spin on an original recipe! This is why I am not a good baker. Baking requires discipline and precise measurements. If you’re baking, you have to be a rule follower!
I grew up in a house that was creative in the kitchen. Our family worked with what ingredients we had in the house at the time. If a recipe called for one kind of cheese and we did not have it, we substituted with another kind of cheese. We were Chopped Champions before the hit show came about :)
Mushroom stuffing can be most versatile. I put a few combo favorites of my own together that we used growing up. Hope you enjoy!
Recipe for Italian Stuffed Mushrooms
(24) large button mushrooms, cleaned and bottoms removed
(1½) cups Italian breadcrumbs
(½) onion - diced
(1) bunch basil - julienned
(2) bunches flat leaf parsley - chopped
(3) cloves chopped garlic
(1½) cups grated Romano cheese