Recipe: Mediterranean Swordfish

*contributor aka food lover & fan of our store

This dish is fabulous with the bounty of red-ripe cherry tomatoes, but works great even in the winter. Reducing the tomatoes into a thick delicious sauce concentrates the flavors and marries perfectly with the salty olives and capers. A hearty potpourri that marries so well with the meaty swordfish.

Alexander's Prime Meats and Howie's Market can provide you beautiful seafood, and being a local full service butcher and grocery, will slice the fish to order. A 1" fillet is perfect for this dish and serves 2 hungry people.

Better yet, this is all cooked in one pan on your stove top and comes together in about 30 minutes. We suggest serving it with a hearty Cabernet Sauvignon.