Updated: Feb 2, 2021
In honor of National Dark Chocolate Day, we thought we would highlight a few favorite ways to use this delicious item! Whether you are looking for a nice addition to something from our meat department, whip up a creation using fruit from our produce area or even venturing over to the Cellar to master your at home bartending skills, we have some options.
Beef Tenderloin with Rosemary & Chocolate Sauce
This dish is based on a classic Italian recipe that calls for a touch of grated chocolate or cocoa to add complexity to a red wine sauce. The sauce doesn’t taste chocolatey; rather, it has a full-bodied, extraordinary flavor that you just can’t pin down. Get the complete recipe here, courtesy of Fine Cooking!
Chocolate Covered Pomegranate Seeds
Most of us enjoy the pomegranate and discard the seeds missing out on some great health benefits.
Pomegranate seeds are rich in fiber, antioxidants, and fatty acids that may benefit your health. They are also a good source of vitamin E and magnesium.
20 Dark Chocolate Cocktail Recipes
Adding a little chocolate to a cocktail makes for a delicious, dessert-like drink. However, not all chocolate cocktails are sweet and frothy confections, although some most definitely are.