A delicious recipe for all of your holiday parties!
Baked Brie with Fig Jam and Dried Fruit
Yields: 4-6 Servings
1 Package 14oz Puff Pastry, defrosted in fridge
IIe De France Brie mini wheel 8oz, unwrapped (if you can’t find this brand Brie any 8oz Brie will work)
1/4 cup Dried fruit (apricots, figs, cherries) soaked in 1/4 cup sherry wine
1/4 cup Dalmatia Fig and Orange Jam
1/4 cup Roasted and salted walnuts or pecans, rough chopped
1 tsp chopped rosemary
1 egg mixed with 1 tbsp water for egg wash
1 . Preheat oven to 425 degree
2 . Roll Puff Pastry to smooth creases and trim corners to roughly a 10x14 inch oval.
3 . Place unwrapped Brie in center, top with jam, soaked fruit, walnuts and rosemary.
4 . Fold Puff Pastry over Brie, using egg wash to secure and glaze. Bake at 425 for 30-40 minutes until deep golden brown.