Alright, look. Thanksgiving is a glorious mess of flavors. You’ve got the over cooked bird—dry as a bone half the time, let’s be honest— then the sweet potato casserole, the bitter greens, the savory stuffing, and that shockingly aggressive cranberry sauce. It’s a culinary cage match, and your average, pretentious Bordeaux is going to tap out in the first round. What you need is a wine with some backbone, some acid, some hustle. That’s where the Arnot-Roberts North Coast Trousseau steps in....

This Sunday, the 16th, from 2-5pm, you’ve got a chance to taste some wines from Mary Taylor. And, frankly, you should. Let’s dispense...

Prepare yourselves for a veritable feast for the senses!