Date Night Recipe: Diver Scallops

Adapted from THE NORTHERN CALIFORNIA BEST PLACES COOKBOOK by Cynthia Nims & Carolyn Dille. Recipe contributed by Bradly Ogden of the Lark Creek Inn and created by Sous-chef Jeremy Sewell on the occasion of his proposal to his girlfriend.

This is a truly delicious preparation and perfect for any date night in! Our final dish includes a side of risotto because, well, we just like a perfect side with a perfect dish.

Alexander's usually has the large dry scallops you need for this recipe and, from time to time, even has the much more rare "Diver" Scallops.